Quinoa Seaweed Crackers
Ingredients - makes 40-50 crackers
1 Cup quinoa – Cooked as directed on back of packet
1 Tsp Ceres onion powder
1/3 Cup chia seeds
1 Packet of Ceres seaweed nori snacks– I used teriyaki 1 Tsp brown onion – finely chopped
1 Tsp salt
2 Tbsp olive oil
1⁄2 Cup sunflower seeds
1⁄4 Cup pumpkin seeds
1 Tbsp sesame seeds – optional
Pre heat the oven at 160
Place the quinoa in a pot & cook with the onion powder.
Put the chia seeds in a bowl with 1 cup of water & stir for 1 minute – let set.
In a food processor place the cooked quinoa, olive oil, salt, nori snacks & chopped onion in – blend well.
Then in a bowl combine the quinoa mix, sunflower seeds, pumpkin seeds & chia seeds together.
Line a big tray (or can do two smaller trays) spread the mixture over the trays, all the way to the edges, as you want this to be super thin to crisp up like a cracker. You can now sprinkle the sesame seeds over top. Place in the oven and cook for 15 minutes, then take out cut it into squares & put it back in the oven to cook for another 35-45 minutes.